L O A D I N G

GRAPE-VARIETY:

Moscato bianco di Canelli.

Location:  in Treiso (400 mt. asl)

Facing south-west, with Guyot pruning (7-9 buds / vine)

Vines / Ha: 4500

Yield / Ha: 7-8000 kg

Year planted: 1990-2000\

De-stemming and crushing, followed by maceration on the skins for  several hours prior to squeezing in horizontal presses. Off-skins  fermentation for 15-20 days at a controlled temperature of approx. 16°-17° C. The formation of a light mousse in pressure tanks with the addition of  selected yeasts to reach an excess pressure of 1.5 Atm is followed by stabilization and refrigeration at -4° C. Before bottling, the wine  undergoes microfiltration, and it is then left to refine in the bottle for  several weeks. \

PHOTO GALLERY

CAMPAGNA FINANZIATA AI SENSI DEL REGOLAMENTO CE N. 1308/13

CAMPAIGN FINANCED PURSUANT EEC REGULATION NUMBER 1308/13

Azienda Agricola Abrigo Orlando di Abrigo Giovanni - Via Cappelletto 5, 12050 Treiso (CN) - P.I. 02369730045 - Contact us

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