Barbera d’Alba Mervisano
Our barbera is the result of the selection of the best batches of the parcels of old vines in the locality of Roreto, in the municipality of Trezzo Tinella and in the municipality of Neviglie.
Grape variety: Barbera.
Grapes origin: Vigna Roreto in Trezzo Tinella (350 meters above sea level).
South facing, with Guyot pruning (6-8 buds / vine).
Strains / Ha: 4500
Grape quantity / HA: 40 q / Ha
Planting year: 1965
Soft pressing, maceration with the skins for about 15-20 days at a maximum temperature of 28 ° C.
After racking, the wine is decanted into French oak tonneaux with a capacity of 500 liters where it matures for 12-15 months. 40% new wood.
Production:
300 bottles of 0.375 L
15000 bottles of 0.75 L
1000 Magnum of 1,5L
300 bottles of 3L
First vintage produced 2011
In Trezzo Tinella we own 3 plots plus one in the municipality of Neviglie.
Roreto parcel 1
Barbera
1.00 Hectares
Planted in 1970
Parcel Roreto Coscritto
Barbera
1.20 Hectares
Planting year 2005
Parcel Roreto Curva
Barbera
0.70 Hectares
Planting year 2005
Municipality of Neviglie
Barbera
2 Hectares
Planting year 2015
