Langhe bianco Tres Plus

The proximity of the territory, our dialect, the dedication to the vineyard and the culture of food have their roots in neighboring France. Louis Odard is the first winemaker to work in the Langa since the 1800s. Très Plus is the most French of our wines; challenge and honor for wines produced with chardonnay grapes. It has an intense yellow color with mineral and complex aromas: the taste is fresh, broad and enveloping. Get better with time

Grape Variety: Chardonnay – Nascetta

Grapes origin: Cappelletto, in Treiso (400 meters above sea level)

South-west facing, with Guyot pruning

Strains / Ha: 4000

Yield / HA: 60 q / Ha

Planting year: 1990/1994

After pressing the whole grapes, the free-run must is fermented in barriques, one third new, where it remains on the fine lees until bottling.

The Chardonnay is aged for 10 months in wood with batonage that are carried out in the two months following fermentation on a weekly basis.
Nascetta ferments and refines on its own yeasts in steel with batonage following fermentation on a weekly basis.

8000-10000 bottles of 0.75 L
500 Magnum of 1,5L

Parcella Cantina

Parcella Rocca

Parcella Cantina

We own 2 Chardonnay parcels in the municipality of Treiso and a Nascetta parcel in the municipality of Neive.

Cellar plot
0.6 Hectares
Planting year 2005

Rocca parcel
1.4 Hectares
Planted in 1990
Plot Neive
0.4 Hectares
Planting year 2005

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