Langhe bianco Tres Plus
The proximity of the territory, our dialect, the dedication to the vineyard and the culture of food have their roots in neighboring France. Louis Odard is the first winemaker to work in the Langa since the 1800s. Très Plus is the most French of our wines; challenge and honor for wines produced with chardonnay grapes. It has an intense yellow color with mineral and complex aromas: the taste is fresh, broad and enveloping. Get better with time
Grape Variety: Chardonnay – Nascetta
Grapes origin: Cappelletto, in Treiso (400 meters above sea level)
South-west facing, with Guyot pruning
Strains / Ha: 4000
Yield / HA: 60 q / Ha
Planting year: 1990/1994
After pressing the whole grapes, the free-run must is fermented in barriques, one third new, where it remains on the fine lees until bottling.
The Chardonnay is aged for 10 months in wood with batonage that are carried out in the two months following fermentation on a weekly basis.
Nascetta ferments and refines on its own yeasts in steel with batonage following fermentation on a weekly basis.
8000-10000 bottles of 0.75 L
500 Magnum of 1,5L
We own 2 Chardonnay parcels in the municipality of Treiso and a Nascetta parcel in the municipality of Neive.
Cellar plot
Chardonnay
0.6 Hectares
Planting year 2005
Rocca parcel
Chardonnay
1.4 Hectares
Planted in 1990
Plot Neive
Nascetta
0.4 Hectares
Planting year 2005
